Hank is back and gets to work in the ninth book in the series. This time, he finds himself in quite the pickle! When Hank goes with his mom to her deli for Take Your Child to Work Day, he learns that he doesn't have the greatest talent as a deli worker. He messes up all the sandwiches and has to deal with one very unsatisfied customer, his arch-rival, Nick McKelty! So when an important order comes in, Hank only has one chance to get it right, or...

After losing her job and her boyfriend in the same day, chef Gina Foxton decides it's time to take life by the horns and sets her sights on a job as host of a national cooking show, but finds herself locking horns, and lips, with her competition, Tate Moody.

With the help of her animal friends, a farm maiden begins to cook. The goat lends some butter; the cow, fresh milk; the chicken, a few eggs all for a pot of rice pudding. Inspired by "The House that Jack Built," Vamos offers a fresh, new twist, playfully introducing Spanish into this cumulative tale. The pot becomes the cazuela; the goat, the cabra; the butter, the mantequilla; and so forth, until the text is bursting with bilingual energy. With each...

Publisher Annotation: Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady.

Matilda's love of different foods drives her to secretly learn how to cook when her parents, who only like delivery pizza and take-out burgers, refuse to try anything new.

Olivia cooks a special birthday dinner with the help of Ian, their father, and Grandma.

When a jousting match at a medieval fair turns into old-fashioned murder, the Gourmet Detective sets out to unmask the killer. At Sir Gerald's medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London's gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically...

The hero is an unnamed chef in London who draws on his epicurean and investigative skills to hunt a killer among omelettes and vats of sauce. The novel, the first in a series, features many real recipes and actual cooking techniques.

Because the guests invited to Sallie's wedding believe that a proper celebration requires their specific ethnic food, they prepare delicacies from around the world.

"Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking and welcome six new students who experience the healing hand of God"--